Sunflower Restaurant

The Sunflower restaurant will be open to the public for Easter Weekend. 

EASTER SUNDAY LUNCH 1ST APRIL

TWO COURSE £17.00

THREE COURSE £22.00

 

ADVOCADO & CHANCRE CRAB WITH A LEMON & CHIVE MAYONNAISE

TRIO OF MELON SLICES WITH PASSION FRUIT SORBET (V)

CHICKEN & BRANDY PATE WITH TOASTED SODA BREAD

SAUTED TIGER PRAWNS WITH GARLIC AND CHILLIES

CARROT, PARSNIP & CORIANDER SOUP (V)

 

****

 PRIME SIRLOIN OF IRISH BEEF – YORKSHIRE PUDDING & ROAST GRAVY

ROASTED LEG OF ENGLISH LAMB SERVED WITH A REDCURRANT JELLY  

 ROAST LOIN OF PORK WITH SAGE & ONION STUFFING & APPLE SAUCE  

FRIED FILLET OF BASS WITH GINGER, SPRING ONIONS & BEANSPROUTS

TORTELONI IN A CREAMY WILD MUSHROOM SAUCE WITH PARMESAN (V)

LEEK & BLUE STILTON QUICHE SERVED WITH SALAD & NEW POTATOES (V)

 

**** 

WARM CHOCOLATE BROWNIE & VANILLA ICE CREAM

APPLE & BLACKBERRY STRUDEL & CUSTARD

CRÈME CARAMEL HAWAII

BAILEY’S CHEESECAKE 


Special requirements
Our restaurant caters for special dietary requirements, with options for vegetarian as well as gluten free diets. Contact us with any particular requirements you have and we will do our utmost to look after you.