Sunflower Restaurant Menu

In the Sunflower Restaurant, our emphasis is on a varied continental cuisine with vegetarians and gluten free diets being catered for. A fine selection of wines are available, all served with an established friendly & efficient service throughout.

Sunflower Restaurant image

Below is an example of a typical dinner menu available in our Sunflower Restaurant on Fridays and Saturdays:

A cocktail of Norwegian prawns laced with Marie Rose Sauce
Breaded Woodland Mushrooms with a garlic mayonnaise dip
Strawberry & pineapple cocktail splashed with peach schnapps
Smoked fillet of mackerel served with a hot cranberry sauce
Mediterranean feta cheese and Guernsey tomato saladette
Fantail of Galia melon set on a pool of wild fruit coulis
Milanese minestrone soup with grated parmesan cheese

Iced tropical fruit sorbet

Freshly baked seafood pancake smothered in a mornay sauce
Plaice fillet with Duxelle and served with a citrus sauce
Barbecued pork steak set on a bed of sweet & sour vegetables
Roast succulent rack of lamb served with a redcurrant jelly
Charcoal grilled prime Irish ribeye steak with garlic butter
Pasta shells, tomatoes, onions, fresh basil & mozzarella cheese
Assorted cold meat platter served with a seasonal salad
Omelette of your choice

A selection of vegetables & potatoes

Choice of sweets from the table
A selection of dairy ice creams
Continental cheese board

Continental coffee